SALMON FLORENTINE #meals #dinner

Light, smooth salmon dish that is anything but difficult to make and done in around 20 minutes. Salmon Florentine is made with delicious, delicate, heated salmon and beat with velvety spinach and mushrooms.

This is one of my preferred plans to make and one of my preferred plans from the ones I've spared. Most importantly, salmon is my shortcoming! On the off chance that I might, I be able to would eat salmon throughout the day, consistently. That could get very costly however. Consolidate this succulent, flaky salmon with some wine based cream sauce, spinach, and mushrooms and it's a stellar dish.

Best of all, you can serve Salmon Florentine with pretty much ANYTHING. You can serve this dish with pureed potatoes, over pasta, with additional veggies, or similarly as it stands. I love it with pureed potatoes in case I'm feeling like I need some additional solace, and I love it as seems to be, with additional spinach and mushrooms, in case I'm feeling to a greater degree a lighter admission.

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Ingredients

• 1 lb salmon
• 1/2 cup diced onion
• 3 large garlic cloves pressed
• 5 oz fresh spinach chopped
• 6 oz baby bella mushrooms sliced
• 1/4 cup white wine
• 3/4 cup heavy whipping cream
• Salt
• 1/2 tsp red pepper flakes

Instructions

1. Preheat the oven to 425 and line a small rimmed baking sheet with parchment paper.
2. Rub the bottom of the salmon with oil and place it skin down on the parchment paper.
3. Season salmon with salt and pepper.
4. Bake for 13-18 minutes, depending on the size and thickness of your salmon piece. (Take salmon out once cooked.)
5. While salmon is cooking, heat up a large pan over medium heat. Add some cooking oil and diced onion. Saute onion until transparent.
6. Add mushrooms, garlic, and spinach. Cover and let the spinach cook down, stirring occasionally.
7. Once spinach is cooked down, drain off the liquid that accumulated from mushrooms and spinach.
8. Return to the stove and add white wine. Simmer for a few minutes to cook down the alcohol.
9. Add heavy whipping cream and mix well. Season with salt and red pepper flakes. Stir and cook for a few minutes.
10. Add spinach and mushroom mixture to the cooked salmon, over the top. 

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