Simply dump everything in the slow cooker and serve following a couple of hours. My lone tip is to push any little bits of corn that are adhered to the sides down into the blend so they don't consume. This is extraordinary warmed too.
By the manner in which solidified corn comes in every single size sack, so simply snatch 2 packs of corn. You need around 20-30 ounces of corn for this. You can without much of a stretch twofold this formula if your having a gigantic group for Thanksgiving as am I (About 40 individuals).
In the event that you need to utilize canned corn, no compelling reason to cook it so long, just until everything is warmed and dissolved.
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INGREDIENTS
- 20-30 oz of frozen corn
- 1 cream cheese 8 oz
- ½ cup butter
- ½ cup milk or half half
- 1 tablespoon sugar
- 1 teaspoon salt (or to taste)
- ½ teaspoon of pepper (or to taste)
INSTRUCTIONS
- Put all the ingredients in the crockpot. Cook on high 2-4 hours or low 4-6. Stir after about an hour.
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