White Hot Chocolate (Stove top or Slow Cooker) #drinks #comfortfood

White Hot Chocolate is a rich, velvety and unadulterated solace nourishment you'll love to comfortable up to on a virus winter day or whenever you need a sweet treat. It's prepared in minutes, has straightforward fixings, and can be made in the moderate cooker!

In case you're searching for a definitive beverage to comfortable up to on a virus winter day or pretty much whenever you long for something sumptuous, this white chocolate drink is it! Superbly sweet, rich, and smooth, it's unadulterated euphoria!

This white hot cocoa formula is prepared in minutes, has less fixings than the powdered structure you can purchase in the store and can be kept warm or made completely in a simmering pot.

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Ingredients

• 4 cups whole milk
• 2 cups heavy cream
• 12 ounces high-quality white chocolate bars, chopped (or white chocolate chips)
• 1 teaspoon vanilla

Instructions

1. In a saucepan over medium-low heat, combine milk, heavy cream, white chocolate, and vanilla. 
2. Bring to simmer, stirring regularly, for about 10 to 15 minutes or until chocolate is melted and the mixture is hot (NOT boiling).
3. Ladle into cups and top with whipped cream and sprinkles as desired. Serve immediately.

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