Gourmet Vanilla Bean Cream Cheese Frosting Recipe: Light and cushioned cream cheddar icing, spotted with yummy vanilla bean bits. Cream cheddar and spread join for a gourmet cream cheddar icing that is a work of art on cakes and cupcakes the same!
The vanilla bean specks give superb, gourmet vanilla bean flavor to this smooth icing. The least demanding and most economical way I know to get this extraordinary vanilla bean flavor is to utilize vanilla bean glue. It arrives in a little plastic container with a top, and is thick similar to nectar. I purchase Nielsen Massey vanilla bean glue at my neighborhood market in the heating area. (You'll see it with the vanilla concentrates.)
This rich and tasty Vanilla Bean Cream Cheese Frosting Recipe raises cakes and cupcakes, yet in addition changes the unassuming graham saltine into a dynamite treat! Mmmmm, and delish.
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Ingredients
- softened 8 oz. package cream cheese
- 1/2 cup butter softened
- 4 1/2 cups powdered sugar
- 2 teaspoons vanilla bean paste
Instructions
- Beat softened cream cheese and butter together until fluffy and there are no lumps.
- Slowly beat in 4 1/2 cups powdered sugar until smooth.
- Stir in vanilla bean paste.
- Tightly cover and refrigerate leftovers.
For more detail : bit.ly/2C58BuA
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