Strawberry Coffee Cake Donuts #desserts #sweets

Have you at any point had a go at heating doughnuts? If not, right now is an ideal opportunity to begin. These Strawberry Coffee Cake Donuts are stacked with new, hacked strawberries, beat with espresso cake streusel and showered with coat. Breakfast treats have never been all the more beautiful or delectable as these!

This previous end of the week, I made these delightful and scrumptious doughnuts. The climate has been cool, inauspicious and down right discouraging. I required something to light up our spirits and breath life into our taste buds. These unquestionably carried out their responsibility and left my family requesting more!

Preparing a clump of these doughnuts are quite straightforward. The hitter begins with a straightforward cake blend and including a couple of extra treats. You'll likewise require doughnut container, as these are entirely basic in the doughnut preparing process. I purchased my doughnut container at Bed Bath and Beyond, however you can likewise buy them on Amazon. I would suggest getting two container. Each container holds 6 doughnuts, and its decent to have an additional skillet to pivot out when the other group is preparing.

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Ingredients

• 1 box strawberry flavored cake mix
• 2 c. chopped fresh strawberries, divided
• 1 c. water
• 2 eggs
• 3 Tbsp. butter, melted

Streusel Topping:

• 3/4 c. brown sugar
• 3/4 c. flour
• 3 Tbsp. butter, melted

Glaze:

1. 1 c. powdered sugar
2. 2 Tbsp. milk
3. 1/2 tsp. vanilla

Instructions

1. Preheat oven to 350 degrees. Spray donut pans with non-stick baking spray. Set aside.
2. With a hand or stand mixer, combine the cake mix, water, eggs and 3 Tbsp. melted butter. Mix until smooth. Fold in 1 c. chopped strawberries to the batter.
3. Prepare Streusel topping: mix flower and brown sugar. Slowly add the 3 Tbsp. melted butter, and stir to combine. Mixture will be crumbly.
4. Assemble the donuts by filling the donut pans 2/3 full of batter, sprinkle on about 1/2 Tbsp. of steusel, and sprinkle with the additional chopped strawberries. Bake at 350 for 13-15 minutes. When done baking, let set in the pan for about 5 minutes to cool. Gently remove from the pan with a butter knife, and transfer to a cooling rack to cool completely. Mix the glaze by combining the powdered sugar, milk and vanilla. Stir until smooth and drizzle over the cooled donuts. Enjoy!

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