These Easy Homemade Apple Fritters are stuffed brimming with new apples, easy to make, and can be prepared in only 30 minutes!
Here's a super fast in and out for all of you! These Easy Homemade Apple Fritters were are spike of the "I truly need a few wastes," minute, sort of scrumptious creation and they were sooo delicious I needed to share!
A brisk fry and afterward a layer of an excessively basic vanilla coating and you're brilliant. As brilliant as these delicate, fleecy, cushions of apple squander goodness.
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Ingredients
APPLE FRITTER
- 1 cup flour
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 2 teaspoons baking powder
- 2 teaspoons lemon juice fresh
- 3-4 cups apples 2 large apples, peeled and diced into bite-size pieces (honeycrisp or granny smith)
- 2 tablespoons sugar
- 2 large eggs room temperature
- ¼ cup whole milk
- Vegetable oil for frying
GLAZE
- 1 1/4 cup confectioners sugar
- ¼ teaspoon vanilla extract
- 3-5 teaspoons water
Instructions
- Whisk together the flour, baking powder, cinnamon, and salt in a medium bowl.
- In another bowl, combine the lemon juice and apples.
- In the bowl of a stand mixer with a paddle attachment, mix together the sugar and eggs on medium speed until fully combined. Reduce the speed to low and add the flour mixture in and mix until just combined.
- Add the milk and continue to stir until all incorporated then fold in the apples.
- Fill a frying pan halfway with oil. Heat over medium heat until the oil reaches 375°F with a candy thermometer.
- Add batter into the oil 1/4 cup at a time and let fry until golden brown. Flip and fry other side until golden brown. Test if they’re done by inserting a small knife into the center and if it comes clean it’s done, if not, fry a little longer.
- Transfer to a paper towel-lined cooling rack and let cool. Repeat with all the batter.
GLAZE
- In a small bowl, combine the sugar, vanilla, and 3 teaspoons of water. Add more water, 1 teaspoon at a time, until a pourable consistency is reached.
- Drizzle the glaze over the cooled fritters and let dry.
For more detail : bit.ly/37B1F76
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