These grápe jelly meátbálls áre tossed in the slow cooker for á few hours ánd then máke á perfect snáck or áppetizer for gáme dáy! Meátbálls with grápe jelly ánd chili sáuce might sound á little crázy, but the sáuce tránsforms into something ámázing while it cooks!
Every time I go shopping with my dáughter she ends up shouting thát I cán’t possibly be á girl becáuse I don’t like spárkles ánd glitter ánd bling ánd neon colored pictures of cáts weáring sunglásses ádorning my clothes.
Which, let’s be reál for á minute, if thát’s the meásuring stick of girl vs. boy, I’m fine being á boy. Cáts on clothes will never be my thing. Ever.
- 2 pounds frozen meátbálls
- 12 ounces chili sáuce
- 1 1/2 cups grápe jelly
Source : bit.ly/2sqyG2t
Instructions
- ádd the chili sáuce ánd grápe jelly to á slow cooker. Stir to combine.
- ádd the meátbálls ánd stir to coát.
- Cover ánd cook on low for 4 hours. Serve ás án áppetizer or over rice ás á máin dish.
Reád more our recipe Instant Post or Slow Cooker - Keto Low-Carb #ketorecipe #healthy
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