Crisp Peach Lemonade – Refreshing summer top choice, hand crafted basic with new succulent peaches and lemons for a delightful refreshment. Cold over ice for an ideal beverage.
I'm into drinks of late companions. Possibly it's the singing warmth we've been having. Like that warmth wave a week ago that left the ground dry and my lips dried. That is the thing that it is. I'm accusing the heatwave.
I haven't formally been to the plantation yet to get peaches yet even at the markets they're basically compelling! What's more, in all actuality each time I get them I need to utilize them all in beverages and I neglect to spare some for a mean peach pie or shoemaker.
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INGREDIENTS
- 3 large peaches pitted and cut into quarters
- 1/2 cup sugar
- 1 cup real lemon juice 6-8 lemons
- water
INSTRUCTIONS
- In a medium saucepan combine fresh peaches, 1 cup water and sugar. Cook over medium-high heat until boiling. Reduce heat to low and simmer for 5 minutes. Let cool.
- Place in blender and blend for about 1 minute until smooth. Using a sieve over a 2 qt pitcher, pour peach syrup through sieve. Add fresh lemon juice. Fill to 2 qt line with ice and water. Enjoy!
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