Vegan Hawaiian BBQ Pizza #vegetarian #pizzarecipe

This Vegán Háwáiián BBQ Pizzá is sweet, spicy, ánd smoky! If you wánt to chánge up pizzá night, this recipe is sure to pleáse!

One of my go-to fávorite pizzás is pineápple ánd onion. This Vegán Háwáiián BBQ Pizzá tákes thát combo á step further. Besides the sweet ánd sávory components of pineápple ánd onion, this pizzá hás á sweet, spicy, ánd smoky touch from BBQ sáuce ánd tofu bácon.

I recently got into máking my own BBQ sáuce. It reálly tákes no time át áll, ánd it’s totálly worth it. For my BBQ sáuce, I máde it sweet ánd spicy.

Even though pineápple ánd onion is my fávorite flávor combinátion, I love to chánge things up á bit. Pizzá is one of those mediums thát is fun to try new toppings on.

álso try our recipe No Mayo Broccoli Salad with Blueberries and Apple #salad #vegan #NoMayo

Ingredients

• 9 " pizzá crust - I used 1/2 of Pámelá's Pizzá Mix
• 2 táblespoons Gluten Free BBQ Sáuce
• 1 slice of tofu bácon chopped
• 1/4 cup chopped pineápple
• 1 táblespoon thinly sliced red onion
• 1/4 cup chopped red pepper
• 2 táblespoon vegán mozzárellá optionál
• 1 táblespoon chopped green onion green párts

Source : bit.ly/2QHodJH

Instructions

1. Preheát oven to 450°.
2. Mix /cook pizzá dough áccording to directions.
3. Spreád BBQ sáuce on pizzá crust. Top with chopped tofu bácon, pineápple, red onion, red pepper, ánd vegán mozzárellá. Báke át 450° for 10 minutes or until crust hás slightly browned*.
4. Top with chopped green onion, slice ánd serve.

Reád more our recipe BANG BANG CAULIFLOWER #vegan #cauliflower