Simple and fun, these little Sausage and Pineapple Bites rush to make to make and an ideal to put on the table at your next gathering!
This is such a basic formula yet tastes delish! With just two fixings, my Sausage and Pineapple Appetizer chomps are the most effortless gathering nourishment ever!
When you have all your hotdog pieces cooked basically string them onto toothpicks or mixed drink sticks with a little bit of pineapple. Canned pineapple that is as of now cut into squares is simply ideal for this.
Also Try Our Recipe : Hot Turkey and Cheese Party Rolls!
Ingredients
- 14 oz kielbasa sausage (gluten free) , already cooked
- 20 oz can pineapple chunks , or use fresh
- toothpicks, or party picks
Instructions
- Cut the sausage into generous inch sized slices and gently fry in a little oil on both sides until brown.
- Place the cooked pieces of kielbasa onto some kitchen paper towels to absorb excess fat.
- If using fresh, cut your pineapple chunks into inch sized pieces and place one piece each of pineapple on top of one piece each of sausage and stick it with a toothpick.
- Can be made ahead, store in the fridge.
For more detail : bit.ly/2mA7let
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