Dairy free and normally improved, and quite heavenly, this mint chocolate avocado frozen yogurt is progressively similar to "decent" cream!
Mint chocolate chip is one of my preferred kinds of dessert. Notwithstanding, since I discovered I was lactose narrow minded in school, I've essentially needed to state bye-by to this late spring treat.
While there are some genuinely delectable without dairy choices in the solidified walkway nowadays, I've yet to discover a nondairy mint chocolate chip dessert that breezes through the test for me.
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INGREDIENTS
- 2 avocados, pitted and halved
- 1/2 cup honey
- 1/2 cup coconut milk
- Pinch salt
- 2-3 drops mint extract
- 1/2 cup dairy free chocolate chips
INSTRUCTIONS
- Add avocados (flesh only), honey, coconut milk, salt, and mint extract to blender or food processor.
- Blend until smooth and creamy.
- Stir in chocolate chips by hand, then pour batter into a small loaf pan.
- Freeze 2-4 hours.
For more detail : bit.ly/2mXQFxO
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