A considerable lot of you realize that a great deal of my plans for frozen yogurt are banana based. Bananas offer a velvety surface that we are so used to in normal dessert, however enable us to maintain a strategic distance from the fat (for the individuals who need lower fat eating plans) and even dairy for the individuals who are delicate. However, the best part, is that you can essentially lessen the measure of sugar you need to add to get the degree of sweetness you would anticipate from dessert.
I don't think about you, however I'd much preferably get my sugar admission from organic product over from a sack of sugar, regardless of whether it's a pack of clean sugar. And keeping in mind that this contains some maple syrup, it's significantly less than you would need to add to ordinary dessert. So that, more or less, is the reason I continue doing these banana frozen yogurt plans. I will say that on the off chance that you need to diminish the measure of maple syrup, I prescribe changing to nectar rather and utilizing possibly 1/4 cup or somewhere in the vicinity. The extraordinary thing is, you can change in accordance with taste in the wake of mixing and before solidifying!
I have, in any case, gotten messages and facebook postings from individuals who aversion or are hypersensitive to bananas. For those individuals, I profoundly suggest substituting the bananas with solidified mango. The flavor will be somewhat unique, yet less with the goal that it won't in any case possess a flavor like pumpkin frozen yogurt. Appreciate!
- 4 medium bananas, sliced and frozen overnight
- 1 cup pumpkin puree
- 1/3 cup maple syrup
- 1 1/2 tsp. pumpkin spice, no sugar added if purchased
Instructions
- Using a food processor, blend the bananas, pumpkin, maple syrup, and pumpkin spice thoroughly.
- Transfer to a freezer-safe container and freeze for 24 hours.
Read more our recipe Thai Mango Sweet Sticky Rice #desserts #cakerecipe #chocolate #fingerfood #easy
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