You are going to adore this velvety Vanilla Raspberry Chia Pudding! Rapidly mix all fixings before you head to sleep, let the pudding set medium-term and wake up to a solid, fulfilling breakfast pudding that has an aftertaste like sweet!
Today I have a formula that should assist you with getting up in a matter of moments, morning individual or not. These little Vanilla Raspberry Chia Puddings you see here cause a tasty breakfast you'll to be on edge to gobble when you wake up. Having a cup of Vanilla Raspberry Chia Pudding in the first part of the day wants to have dessert for breakfast… But that is not the best part – in any event for me!
Since you did practically everything the prior night, you'll simply need to open the ice chest, get your Vanilla Raspberry Chia Pudding and appreciate. So would you say you are down for a sound, tasty breakfast with zero prep? I state yes!
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Ingredients
- 1 cup raspberries fresh or frozen
- 1 cup milk cow's milk, almond, coconut... your favorite!
- 1 tbsp honey or rice malt syrup or pure maple syrup
- 1 tsp pure vanilla extract
- 1 lemon juiced
- 2 tbsp Greek yogurt optional
- 3 tbsp chia seeds
Instructions
- In the bowl of your food processor or blender, combine all the ingredients except chia seeds and process until smooth. Taste and add more sweetener if needed.
- Pour mixture into two jars. Add 1.5 tablespoons of chia to each jar.
- Put the lid on and give it a good shake to incorporate the chia seeds.
- Let the chia puddings rest for about 1 hour, then shake again and let it rest in the refrigerator overnight. Eat by the spoonful when you wake up in the morning
For more detail : bit.ly/2Poa2vD
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