This Corn Tomato Avocado Salad is a quintessential and simple veggie lover summer formula made with crisp vegetables and prepared with lime juice, olive oil and cilantro .
Corn Tomato Avocado Salad is a simple, crisp and delightful summer plate of mixed greens that you'll need to make all through the warm months. It's an extraordinary method to go through remaining corn you may have flame broiled and the wealth of tomatoes you most likely have. You can serve it with or without the lettuce, and eat it as a side plate of mixed greens or as a fundamental dinner with protein of decision on top. It's veggie lover, normally sans gluten and keto-accommodating.
This is the mid year serving of mixed greens you need in your life. It's brimming with sweet summer produce that is offset with the tart citrus dressing. It's brilliant, beautiful and makes for a great tidbit or side dish to your barbecued courses. The best thing about it is you can eyeball every one of the fixings dependent on what you have extra, and it's constantly a gigantic hit at summer potlucks and picnics. It's basic fixings with stunning flavor!
Also Try Our Recipe : RAINBOW CAULIFLOWER CRUST PIZZA
Ingredients
- 1 cup romaine lettuce chopped (optional)
- 2 ears corn or about 1 ½ cups
- 1 pint cherry tomatoes halved
- 1 avocado diced into 1/2-inch pieces
- 2 tablespoons red onion finely diced
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- 2 tablespoons fresh cilantro chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Combine the corn, avocado, tomatoes and onion. In a large glass bowl, mix together the dressing ingredients in a glass bowl. Pour over the salad and toss gently to mix.
For more detail : bit.ly/36FdiJ3
Read More Our Recipe : Chicken Pesto Grilled Cheese
0 Comments