Make your own fresh, crunchy, café style battered and singed jalapeno bottle tops (seared jalapeno pepper cuts) at home. Here is the formula. Fiery and tasty, they are the ideal tidbit or bite.
Jalapeno Bottle Caps are battered and singed jalapeno pepper cuts. They look like jug tops when they are cooked, subsequently the name.
They are an extraordinary crunchy expansion to sandwiches or servings of mixed greens, but at the same time they're perfect for a fun hors d'oeuvre or crunchy-zesty tidbit.
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Ingredients
- 3 fresh jalapeno peppers sliced into rings
- ½ cup all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- salt and pepper to taste
- 2 large eggs
- 4 ounces light beer
- 2 to 3 cups peanut or vegetable oil enough to cover the battered jalapeno peppers
Instructions
- Heat the oil in a large pan to medium heat. Do not let it boil.
- In a large mixing bowl, add flour, garlic, paprika and salt and pepper. Mix well.
- Add the eggs and beat into a batter.
- Stir in the beer.
- In batches, coat the sliced jalapeno peppers in the batter.
- Fry the battered peppers about 5-6 minutes each, turning if needed, until golden.
- Drain on paper towels and serve.
For more detail : bit.ly/2s0hR1y
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