This flavorfully smooth sweet frosted espresso and giveaway brought to you by Nespresso. Look as far as possible of the post to pick a passage alternative so you can WIN one!
Milk and Honey Iced Coffee: gracious, you sweet, roasty, light, smooth flawlessness. No, pause, simply rehash that once again. The way that I can utilize each one of those depicting words together to attempt to move this grand beverage through the PC and into your mouth is evidence that there is an enchantment stunt required here.
That enchantment stunt has a name called Nespresso VertuoLine System. It takes that little space on my kitchen counter and makes a sort of custom made coffeehouse fantasy where *poof* I'm sitting out on the deck with an adorable cup of frosted espresso complete with striped paper straw and reward – > I am as yet wearing my ratty secondary school hoodie and yogies and my hair is in a bedhead twist. Bistro in the house, yo.
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INGREDIENTS
- 1 Nespresso Altissio capsule
- 1 teaspoon honey
- 1/4 cup skim or almond milk
- 1/4 cup half and half
- 1/4 teaspoon vanilla
- 6–8 ice cubes
INSTRUCTIONS
- Brew the Altissio using a Nespresso VertuoLine System. It should make about 1/4 cup of espresso. Stir the honey into the hot espresso to dissolve. Add the milk, cream, and vanilla and stir to combine.
- Place the ice cubes in a shaker and pour the coffee and milk mixture over the ice. Cover and shake for 20 seconds. Pour into a glass with the ice cubes. Serve immediately.
For more detail : bit.ly/31RxTqD
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