Split Out Pea Salad - Macaroni and green peas prepared in mayonnaise, cheddar, bacon, and farm. Genuinely tasty!!! Extraordinary for potlucks or a side dish with sandwiches. Extraordinary for all your spring and summer barbecues! Can make ahead and refrigerate until prepared to serve. It has turned into our preferred pasta serving of mixed greens formula!!
This Cracked Out Pea Salad was a HUGE hit in our home! Macaroni, green peas, mayonnaise, cheddar, bacon and Ranch. Goodness my! How could this not be delicious?!?! This Cracked Out Peat Salad goes extraordinary with flame broiled meats or a sandwich. This Cracked Out Pea Salad and some Olexa's Chicken Salad is our preferred lunch or fast supper. Hell, Chicken Legs ate only this pea plate of mixed greens as his supper one night.
This Cracked Out Pea Salad is extraordinary for a potluck! The formula can be effectively multiplied for an enormous group. We have been making a cluster on Sunday and having it with lunch during the week. It keeps incredible in the ice chest. This will be a staple in our home this spring and summer! Try it out ASAP! You will love it!!
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INGREDIENTS:
- 1 cup elbow macaroni, uncooked
- 1/4 cup cooked, chopped bacon
- 3 green onions, chopped
- 2 cups frozen baby peas, thawed
- 3/4 cup mayonnaise
- 1/4 cup prepared Ranch dressing
- 1/2 cup shredded cheddar cheese
INSTRUCTIONS:
- Cook macaroni according to package directions. Drain and cool.
- In a bowl, combine cooked macaroni and bacon, green onions, peas, and cheese.
- Whisk together mayonnaise, Ranch dressing. Pour over macaroni mixture and toss to coat.
- Cover and refrigerate 2 hours before serving.
For more detail : bit.ly/2pmbkNw
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