DELICIOUSLY EASY HEALTHY DONUT RECIPE #lowcalorie #diet

Simple to make and flavorful! This Healthy Donut Recipe has just 60 calories and 1.1 grams of fat each. The ideal pastry on an eating regimen!

The smell of these doughnuts is in the same class as the thick and feathery sweetness of the treat itself. It's extraordinarily simple to make your own cake-like treats in your very own kitchen. A couple of fixing swaps will diminish the calories and fat so you can dive into the regularly wicked breakfast staple without feeling so regretful. As a little something extra, you can likewise redo your doughnuts with garnishes and flavors to make a guilty pleasure that is just constrained by your creative mind.

Every doughnut alone is only 60 calories and a little more than a gram of fat! They are delightful without fixings or any increases, yet the player will invite pretty much anything. Hurl in some chocolate chips, your preferred nuts, vanilla beans or get imaginative and sprinkle in some poppy seeds for a heavenly doughnut to go with your morning espresso. This will be your preferred Healthy Donut Recipe.

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Ingredients

• 1 cup unbleached whole wheat flour sifted
• 1/4 cup Truvia Baking Blend Natural Sweetener* or any other sweetener
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon pure vanilla extract
• 2 egg whites
• 1 tablespoon butter melted
• 1/2 cup + 2 tablespoons skim milk
• Your favorite toppings: cinnamon and sugar, powdered sugar, vanilla bean glaze (recipe below), melted chocolate, strawberries

Instructions

1. Preheat oven to 350 degrees Fahrenheit
2. Grease your donut pan with a baking spray that has flour in it
3. Mix – flour, sugar, cinnamon, salt, baking powder and baking soda in a large mixing bowl. 
4. In a smaller bowl, gently whisk together egg whites, melted butter, skim milk, and vanilla. 
5. Stir wet mixture into the dry ingredients.
6. Fill donut pan until each is about 3 quarters full making sure you don’t overfill. 
7. Bake for 14-17 minutes. Donuts should be golden brown and an inserted toothpick should come out clean.
8. Allow to cool for 5-10 minutes. 
9. Tip donuts out onto a wire rack. Tap on the back of the pan if you have a few sticky ones.
10. Top with anything you like. For a vanilla glaze, mix 1/2 cup of powdered sugar, 1 teaspoon milk and a splash of vanilla extract. To top, simply wet your fingers with a little water and run it through the tops of the donut, then dip it in your favorite topping 

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