I had expected either a cool zucchini plate of mixed greens with turkey bosom pieces, or a hot adaptation. Along these lines, when my zucchini noodles landed with a light ground turkey sauce served at room temperature, I was amazed. It really tasted extremely decent.
Chinese Five Spice Ground Turkey Zucchini Noodles is my adaptation of a most loved dish my father makes called Za Jiang Mian. Za Jiang Mian is regularly made with Chinese bean sauce and hoisin sauce, however I utilized soy sauce and five zest powder in this formula to copy the flavors.
On the off chance that you have a spiralizer, you can make your own zucchini noodles. You can likewise discover zucchini noodles at certain markets in the produce segment.
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Ingredients
- 1 tablespoon grape seed oil
- 1 pound ground turkey 93% lean
- 2-3 tablespoons gluten free soy sauce
- 2 teaspoons organic sugar
- 1 teaspoon five spice powder
- 2 teaspoons sesame oil
- salt and pepper to taste
- 1/4 cup water
- 8 cups zucchini noodles ~ 3-4 zucchini, depending on the size
Optional Add-Ins
- 2 teaspoons ginger minced
- 3 cloves garlic minced
- 1/2 teaspoon red pepper chili flakes
Instructions
- Heat oil in a large pan or wok.
- If desired, add ginger, garlic, and/or red pepper chili flakes. Saute turkey until brown; drain any liquid off.
- Add soy sauce, sugar, five-spice powder, sesame oil and water.
- Toss to coat meat well and cook for a few minutes.
- Season to taste with salt and pepper.
- Add zucchini noodles and toss to coat; cook for several minutes until done to your preference.
For more detail : bit.ly/31AQc37
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