APPLE PIE FRIES #desserts #sweets

These overly basic Apple Pie Fries make for a too fun turn on a customary crusty fruit-filled treat. Locally acquired pie covering cut into strips, loaded up with a straightforward locally acquired crusty fruit-filled treat filling, at that point prepared for freshness. You can plunge them in caramel sauce or even whipped cream for extra yumminess.

Fall apple pastries are a portion of my preferred manifestations. Apples and caramel go together like nutty spread and jam. I adore a conventional Dutch Apple Pie yet making fast and simple apple caramel treats throughout the fall is constantly fun.

I shared out Caramel Apple Pie Cookies with you a week ago. They were so basic and my entire family truly thought they were very delectable. This weekend, I chose to utilize the other locally acquired pie outside layers and locally acquired pie filling I had close by to astound the kiddos with these overly fun Apple Pie Fries.

Also Try Our Recipe : No Bake Lemon Cheesecake Bars

Ingredients

1 package Refrigerated Pie Crust 2 crusts
10 oz Apple Pie Filling
1 Egg
1 tsp Cinnamon
1/4 tsp Nutmeg
1/4 cup Sugar
Sparkling Sugar
Caramel Topping for dipping

Instructions

Preheat the oven to 350.
Spray cookie sheet with non stick spray or use silicone mat and set aside.
Allow crusts to warm slightly to make them easier to work with.
Dust work area with flour and slightly roll out crusts.
Pulse in food processor a couple of time or use a knife to chop pie filling into smaller pieces.
Spread apples over top of 1 crust leaving about 1/8" uncovered at edges.
Place other crust on top.
Cut into 1/2" strips and then cut to fry sized lengths.
Beat egg in bowl until well blended.
Mix together sugar, cinnamon and nutmeg.
Brush tops with egg wash and sprinkle lightly with sugar mixture.
Then sprinkle with sparkling sugar to resemble salt.
Transfer to prepared baking sheet.
Bake for 15-20 minutes or until golden brown.