These overly basic Apple Pie Fries make for a too fun turn on a customary crusty fruit-filled treat. Locally acquired pie covering cut into strips, loaded up with a straightforward locally acquired crusty fruit-filled treat filling, at that point prepared for freshness. You can plunge them in caramel sauce or even whipped cream for extra yumminess.
Fall apple pastries are a portion of my preferred manifestations. Apples and caramel go together like nutty spread and jam. I adore a conventional Dutch Apple Pie yet making fast and simple apple caramel treats throughout the fall is constantly fun.
I shared out Caramel Apple Pie Cookies with you a week ago. They were so basic and my entire family truly thought they were very delectable. This weekend, I chose to utilize the other locally acquired pie outside layers and locally acquired pie filling I had close by to astound the kiddos with these overly fun Apple Pie Fries.
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Ingredients
- 1 package Refrigerated Pie Crust 2 crusts
- 10 oz Apple Pie Filling
- 1 Egg
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1/4 cup Sugar
- Sparkling Sugar
- Caramel Topping for dipping
Instructions
- Preheat the oven to 350.
- Spray cookie sheet with non stick spray or use silicone mat and set aside.
- Allow crusts to warm slightly to make them easier to work with.
- Dust work area with flour and slightly roll out crusts.
- Pulse in food processor a couple of time or use a knife to chop pie filling into smaller pieces.
- Spread apples over top of 1 crust leaving about 1/8" uncovered at edges.
- Place other crust on top.
- Cut into 1/2" strips and then cut to fry sized lengths.
- Beat egg in bowl until well blended.
- Mix together sugar, cinnamon and nutmeg.
- Brush tops with egg wash and sprinkle lightly with sugar mixture.
- Then sprinkle with sparkling sugar to resemble salt.
- Transfer to prepared baking sheet.
- Bake for 15-20 minutes or until golden brown.
For more detail : bit.ly/2m89Pki
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