This chicken burrito bowl is loaded up with every one of the kinds of your preferred burrito short the carbs! Supper prep 4-5 on Sunday to appreciate all week!
Summer is practically here and I know for a large number of us that implies we're looking for simple no-cook formulas that are waistline benevolent. In the event that you're gesturing truly, at that point this low-carb chicken burrito bowl will be a dinner plan staple. I need to state this is to a greater degree a formula thought than a formula in itself. Be that as it may, I chose to share it since I realize my perusers like simple put together suppers like this one. I gots you!
These chicken burrito bowls took around 20 minutes to prepare on Sunday. After I was done, I place the tops on and stacked the holders in the cooler.
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Ingredients
- 2.5 cups shredded chicken
- 3 bell peppers, seeded and chopped
- 1 medium red onion, chopped
- 1 lime.
- 2 avocados, seeded and chopped
- 25 cherry tomatoes, halved
- 5 pepper jack cheese sticks
- 1¼ cups plain greek yogurt
- 1¼ cup salsa
Instructions
- Squeeze lime juice over chopped avocado. Divide the ingredients among 5 (3-cup) rectangle glass containers. Place the chicken, peppers, onion, avocado, tomatoes, and pepper jack cheese next to each other in the containers. Add ¼ cup greek yogurt and ¼ salsa on top of the chicken in each container. Place the lids on and store in the refrigerator up to 5 days.
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