Baked Spaghetti Recipe #dinnerrecipe #food #amazingrecipe #easyrecipe

This Baked Spaghetti formula is for smaller than normal portions of smooth Alfredo prepared spaghetti bested with meatballs and marinara sauce. It's a Tucci Benucch copycat formula!

Of course, I experienced considerable difficulties choosing yet at last picked the Chicken Parmesan and Brian got Four Cheese Ravioli. One of different things I needed to request was their Famous Baked Spaghetti. I haven't made it back to the café to attempt it so I chose to make it at home.

Most heated spaghetti plans that I've seen utilize a red sauce however the prepared spaghetti from Tucci Benucch is made with a white sauce. The red sauce is included in the wake of heating, so that is the manner by which I made mine.

In the wake of lubing the dish, fill every one of the smaller than usual portions with the pasta and press down on the top to pack in it, including more as essential. Sprinkle the tops with destroyed mozzarella cheddar.

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Ingredients

• 6 cups cooked thin spaghetti noodles
• Alfredo sauce recipe below
• 1 cup shredded mozzarella cheese
• 24 Italian Meatballs
• 25 oz Marinara Sauce
• 8 tsp grated Parmesan
• 1 tsp oregano
• Alfredo Sauce:
• 1 pint heavy cream
• 2 tsp minced garlic
• 1/2 tsp pepper
• 1/2 tsp salt
• 4 tbsp butter
• 4 oz cream cheese
• 3 cups freshly shredded Parmesan

Instructions

1. Preheat oven to 350 degrees and grease mini loaf pan.
2. Mix cooked spaghetti with Alfredo sauce.
3. Fill each of the mini loaves with the pasta and press down on the top to pack in it, adding more as necessary.
4. Sprinkle the tops with about 2 tablespoons shredded mozzarella cheese.
5. Bake for about 25 minutes at 350 degrees.
6. While the spaghetti is baking, heat Italian meatballs and marinara sauce.
7. Put a little sauce in each bowl, add one of the baked spaghetti loaves, top with Italian meatballs and more marinara sauce.
8. Optional: Sprinkle with freshly grated Parmesan and oregano.
9. Alfredo Sauce:
10. Bring heavy cream, minced garlic, pepper and salt to a boil over medium heat.
11. Add butter and cream cheese, stir until smooth Heat until it starts to boil.
12. Using a whisk (or a fork), stir in freshly shredded Parmesan, one cup at time, until smooth.

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Source : bit.ly/2Kpve20