COCONUT COFFEE SMOOTHIE

Rich and velvety, this Coconut Coffee Smoothie, loaded with coconut-chocolate enhance, is a HEALTHY and DELICIOUS approach to begin your day!

Hi, dear espresso sweethearts! I have an extraordinary Coconut Coffee Smoothie formula for you today. I've been getting a charge out of this scrumptious refreshment somewhere around two times per week this previous month, and I am kicking the bucket to impart it to you. In addition to the fact that it makes a snappy/light/vitality boosting breakfast, yet I figure it would make an extraordinary pre-exercise refreshment, or only an evening treat.

I appreciate everything coconut enhanced, so I simply needed to attempt it. L-O-V-E-D it! Truly, the second I opened the espresso pack and smelt the sweet, coconut fragrance, I realized this would have been something extraordinary. What's more, for sure it was. The taste was rich and very much adjusted, with a trace of coconut. Being a smoothie someone who is addicted, I promptly contemplated making my next magnum opus with it. This Dunkin' Donuts Coconut Ground Coffee is accessible temporarily just at Target, so I urge you to attempt it while you can.

Despite the fact that it's extremely simple to make this Coconut Coffee Smoothie, you'll have to make one additional stride the prior night. Set up the espresso, empty it into an ice 3D square plate, and stop it. Along these lines, you'll have the majority of the important smoothie fixings close by the next morning, and it'll just take you a moment or two to mix them together.

This Coconut Coffee Smoothie is made with solidified espresso, bananas, coconut milk and cocoa powder. You are going to cherish each taste!

Also Try Our Recipe : Italian Hot Chocolate

Ingredients

1 1/2 cup brewed Dunkin’ Donuts Coconut Ground Coffee
2 medium ripe bananas
1 cup coconut milk (or the milk of your choice)
2 tbsp. cocoa powder
2 tbsp. shredded coconut
1/3 cup almond butter
1/2 tbsp. honey (optional)

Instructions

First, pour the coffee into ice cube tray and freeze for 2 hours or overnight.
Place the frozen coffee ice cubes and the rest of the ingredients in a blender, and process until smooth.
Taste for sweetness and adjust by adding honey, if needed. Serve.

For more detail : bit.ly/2FIK8Nh

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