These without sugar Banana Cookies are amazing. You just need 4 essential fixings to make them, and they are likewise vegetarian and without oil. They are the lightest and fluffiest treats ever!
It's extremely difficult to depict these treats since they are not your commonplace treats. They are excessively cushioned! Practically heavenly. That's right. Celestial. This is the word to depict them best.
I've included no white sugar and no maple syrup to these treats, they are totally organic product improved by the bananas. Obviously, they are not insane sweet but rather they are unquestionably sweet enough for me. It's critical to utilize bananas that are ready (at any rate spotty!) generally the treats won't be sweet by any stretch of the imagination. The riper the banana, the better.
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Ingredients
- 2 very ripe bananas
- 1/3 cup almond milk (or any plant-based milk)
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 350°F/180°C.
- Peel the bananas and mash them in a mixing bowl. Add the almond milk and stir to combine.
- Add the flour and baking powder and stir to combine until it's a thick batter.
- Use an ice cream scoop to scoop equally sized blobs (about 13) of batter onto a baking tray lined with parchment paper.
- Bake the cookies in the oven for about 10-15 minutes (until slightly brown on the edges).
- Let them cool off a bit and enjoy!
For more detail : bit.ly/2srvQ0n
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