Australian Sausage Rolls are a prepared, crisp wiener enveloped by a flaky, rich baked good. They are flavorful for breakfast, lunch, or supper, or as a hors d'oeuvre.
Most importantly, quality, crisp frankfurter is the way to making heavenly Australian Sausage Rolls. The extraordinary mix of mark seasonings found in Jimmy Dean Premium Pork Sausage makes it the ideal hotdog for this formula. It has the best flavor! It is the main hotdog I use in this formula. For an additional kick, I at times utilize the Jimmy Dean Premium Pork Hot Sausage.
Frankfurter Rolls are REALLY well known in Australia and Europe, you can without much of a stretch get them however individuals make them all the time as well. At the point when cut somewhat littler, these wiener rolls are usually served for breakfast, lunch, and as a starter. Australians will in some cases plunge them in ketchup, which is to a greater extent a tomato sauce than the ketchup we have here in the United States. Australian Sausage Rolls taste great all alone. Have a go at plunging in grill sauce, marinara sauce, alfredo sauce, nation sauce, or cheddar sauce for an additional delightful flavor.
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Ingredients
- 16 ounces Jimmy Dean Premium Pork Sausage (1 packages)
- 1 package frozen puff pastry
- 3/4 cup Italian bread crumbs
- 1/3 cup milk
- 1 teaspoon minced garlic
- 1/2 teaspoon paprika
- salt and pepper to taste
For the egg wash:
- 1 egg
- 1 tablespoon water
Instructions
- Be sure to follow the directions on the puff pastry package so your dough is thawed properly and is ready to use.
- Preheat oven to 425 degrees.
- Unfold dough onto a lightly floured surface. You should have 2 big squares. Cut each square in half to create 4 long rectangles.
- Combine the Jimmy Dean Premium Pork Sausage, bread crumbs, milk, garlic, paprika, salt and pepper in a large bowl or food processor and mix until all the ingredients are thoroughly incorporated.
- Divide the sausage mix evenly into 4 sections and make a long tube down each rectangle pastry (see picture below).
- Roll the pastry up over the Jimmy Dean Premium Pork Sausage and pinch the seam together. Cut each roll into 4 sections.
- Place the sections on a cookie sheet lined with parchment paper or a baking sheet.
- Mix the egg wash together and brush each roll with it. Then sprinkle on a little paprika.
- Bake at 425 for only 5 minutes. Then reduce heat to 350 and bake 30-35 more minutes. Drain excess out of the pan part way through the baking time.
- The rolls should look puffed and golden and the sausage in the center should be cooked through.
- Remove from pan onto some paper towels to cool.
- These are traditionally eaten plain or dipped in ketchup. They are also delicious dipped in barbecue sauce, marinara, alfredo sauce, country gravy, and cheese sauce.
For more detail : bit.ly/36I72QE
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