To be completely forthright, we don't drink a ton of carbonated beverages around here . . . indeed, my children call carbonated beverages "hot beverages". Ha! Be that as it may, now and then, I simply get such a solid desiring for Root Beer (and Elyse has been having insane pregnancy yearnings for Root Beer and pizza, so it must run in our family!). I ran over these treats and realized that I needed to attempt them.
They are very delicate and soggy and the icing on top is the thing that makes the treat! It doesn't utilize real soft drink, however rather utilizes only a tad of Root Beer concentrate (or concentrate) and it includes the ideal measure of root brew season. In the event that you love Root Beer, you will adore these treats!
They are too delicate and clammy and the icing on top is the thing that makes the treat! In the event that you love Root Beer, you will cherish these treats.
Also Try Our Recipe : MINI CHEESECAKE FOR TWO
INGREDIENTS
Cookies:
- 1 cup butter, softened
- 2 cups packed brown sugar
- 2 eggs
- 1 cup buttermilk
- 1 tsp. root beer extract or concentrate
- 4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Frosting:
- 4 cups powdered sugar
- 3/4 cup butter, softened
- 3 Tablespoons milk
- 1 teaspoon root beer extract or concentrate
INSTRUCTIONS
Cookies:
- Preheat oven to 375º.
- In a mixing bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and root beer extract.
- Combine dry ingredients; gradually add to creamed mixture.
- Drop by tablespoonfuls onto ungreased baking sheets. Bake at 375º for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Frosting:
- In a mixing bowl, combine all frosting ingredients. Beat until smooth.
- Frost cooled cookies.
For more detail : bit.ly/36RgNwN
Read More Our Recipe : Avocado Beet Smoothie
0 Comments