LONDON FOG TEA LATTE (EARL GREY LATTE) #drinks #sweets

Customarily (and at Starbucks), London Fog lattes are made by joining improved duke dim tea with some steamed milk and vanilla syrup. So straightforward! In any case, when I as of late arranged one at a nearby Kansas City bistro, I understood that theirs had a trace of another fixing that kicked this latte up a major score — lavender!

I totally love the mix of baron dim tea and lavender in this lavender cheesecake, so it ought to not have rocked anyone's world that it would make a tea latte even more awesome. Be that as it may, wow, it all of a sudden made improved tea with milk possess a flavor like the most lavish, loosening up drink. So soothing!

However, paying $4 for said comfort? Absolutely a bit much. So this Christmas season, I made sense of how to make my very own 5-minute custom made adaptation for about $0.25, and am currently totally snared. It's so natural!

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INGREDIENTS

• 1 cup (8 oz.) strongly-brewed earl grey tea, brewed with 1/2 teaspoon dried lavender
• 1/2 cup (4 oz.) steamed milk* (any kind)
• 1 Tbsp. granulated sugar**, or more or less to taste
• 1/4 tsp. vanilla extract, store-bought or homemade

INSTRUCTIONS

1. Brew earl grey tea and lavender together, and steep for 3 minutes (or according to tea instructions).  
2. Remove tea bag and strain out the lavender.  
3. Stir in remaining ingredients until combined.  
4. Serve warm.

NOTES
*If you — like me — do not have a milk steamer, you can just heat the milk in the microwave or in a saucepan over medium-low heat until it is simmering but not boiling. (Very important – do not let the milk boil!)

**You can use any kind of sweetener for this tea

For more detail : bit.ly/2JXpewW

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