Are any of you fixated on potatoes as am I?! I'm basically in LOVE with potatoes. That is to say, in what manner can you NOT cherish them? They are so delectable and can be set up from numerous points of view. I as of late made Loaded Baked Potato Rounds that were a HUGE hit with the family. We made them as a hors d'oeuvre and dunked them in harsh cream, however these would likewise be extraordinary as a side dish. I adore that they are likewise so straightforward and fast and simply require cutting up the potatoes and afterward finishing off with the "well done" like cheddar and bacon! 😉
In case you're searching for a straightforward tidbit formula or side for the potato-sweetheart, at that out this formula an attempt. It's heavenly!
Stacked Baked Potato Rounds - a basic, snappy and flavorful side dish or hors d'oeuvre loaded with cheeses and bacon! We want to dunk our own in acrid cream - YUM!
Also Try Our Recipe : FETA SPINACH STUFFED FRENCH BREAD
INGREDIENTS
- 4 medium red potatoes
- butter melted
- garlic salt
- 5 slices bacon cooked and crumbled
- shredded monterray jack cheese
- shredded cheddar cheese
- sour cream for dipping
INSTRUCTIONS
- Preheat oven to 350.
- Begin by washing potatoes and slicing into thin rounds (about ¼" thick).
- Place potatoes in a pot filled with water and bring to a boil. Cook for 3-4 minutes. Drain and pat dry potatoes.
- Place foil on a baking pan and spray with cooking spray. Place potatoes on pan. Brush lightly with melted butter.
- Sprinkle on garlic salt, cheeses and crumbled bacon pieces.
- Bake for 12-14 minutes and serve with sour cream. ENJOY!
For more detail : bit.ly/2IbZYTF
Read More Our Recipe : VEGAN RASPBERRY CHEESECAKE BARS
0 Comments