Green Enchiladas Chicken Soup (Keto Slow Cooker Mexican Soup), with a rich stock of green enchiladas sauce, salsa verde, cheeses, and delicate destroyed chicken, you can't turn out badly with this formula. Ideal for those bustling evenings! This Mexican soup formula is keto and low carb neighborly which will satisfy everybody! This formula can be made on a stovetop or in an Instant Pot.
The best keto soup! Velvety green enchiladas chicken soup is so delectable and simple to make in the stewing pot. Keto moderate cooker Mexican soup is the ideal weeknight supper formula. Effectively adjusted Instant Pot formula so you have much more alternatives. An ideal Mexican formula for taco Tuesdays! An ideal keto moderate cooker supper thought!
This is a velvety chicken enchilada soup. I included the creamer and cheeses to include the fundamental fat as I am following a keto diet. There are no additional carbs or tortillas in this soup so it is likewise viewed as low carb.
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INGREDIENTS
- 2.5 lbs boneless, skinless chicken breasts or thighs
- 28 oz can green enchilada sauce
- 24 oz chicken broth
- 1 cup half and half
- 2 cup Monterey jack cheese
- 4 oz cream cheese, cubed and at room temperature
- 4 oz green salsa (salsa verde)
INSTRUCTIONS
- In a 6-quart slow cooker add chicken breast or thighs, green enchilada sauce, and chicken broth. Cook on Low 6 to 8 hours.
- Remove chicken and shred. In a small bowl mix 1 or 2 ladles of soup with half and half, stir then add to slow cooker. Add chicken, jack cheese, cream cheese, and green salsa. Turn crock pot to warm and stir until cheeses are melted. Add hot sauce or additional salsa to taste.
- Serve and enjoy! Delicious topped with avocado, cilantro, green onion, and sour cream.
For more detail : bit.ly/2NLDF9y
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