Chicken Gyros Recipe With Tzatziki Sauce #lunch #dinner

I can't start to reveal to you how scrumptious these Greek wraps taste. Greek tzatziki, succulent marinated chicken bosoms, new tomatoes, and onions all enclosed together by pita flatbreads to make a tasty blast in your mouth! You will totally be going to LOOOVE them once you attempt them.

Furthermore, trust me, this Chicken Gyro Recipe is simpler than it hopes to assemble. At the point when you hear Gyro don't consider the one you purchase in the city. Its custom made adaptation is as basic as marinating some chicken bosoms with a couple of flavors and dish it in the broiler. You at that point cut it in strips and wrap it inside pita flatbreads alongside the remainder of the fixings.

This form is additionally singed sans potato so I surmise I can securely say that it's likewise a more advantageous chicken gyro formula.

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Ingredients
For The Chicken Gyros:

• 600 grams chicken breasts
• 1 tablespoon sweet paprika
• 1 teaspoon dried oregano
• 1 garlic clove minced
• 3 tablespoons olive oil
• salt and pepper

For The Tzatziki Sauce:

• 250 grams greek yogurt
• 100 grams cucumber
• 1 large garlic clove minced
• 1 tablespoon fresh dill chopped
• 1 teaspoon red wine vinegar
• 2 tablespoons olive oil

For The Wraps:

• 4 Pita flatbreads
• 1 tomato cut into thin slices
• 1/2 onion cut into thin slices
• olive oil

Instructions
For The Chicken Gyros:

1. Preheat oven to 250°C / 482°F.
2. In a small baking dish, add the chicken breasts, paprika, oregano, garlic, and olive oil. Season with salt and pepper. Massage the chicken for the marinade to spread evenly. Bake for approximately 20 minutes, until the chicken gets a golden brown color. Transfer chicken breasts to a cutting board and cut into thin stripes.

For The Tzatziki:

1. In a mixing bowl, add the yogurt, garlic, dill, vinegar, and olive oil. Grate the cucumber with a hand grater (not too thin) and add to the mixture as well. Mix all ingredients until thoroughly combined.

For The Wraps:

1. Add a drop of olive oil to a frying pan and heat over high heat. Reduce heat to medium and add the first pita flatbread. Cook for 3-4 minutes flipping it once. Repeat process for the remaining flatbreads.
2. To each flatbread add 2-3 slices of tomato, a few slices of onion, a few pieces of chicken and 1-2 tablespoons of tzatziki. Wrap with aluminum foil and serve.

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