This healthy and mushy Italian Beef and Rice Skillet is prepared in under 30 minutes for a simple weeknight supper the entire family will adore!
My family LOVED this Italian Beef and Rice Skillet! I fundamentally accepting a similar thought as my Mexican Beef and Rice Skillet and exchanged up the flavor profiles for another remarkable and heavenly supper. I wasn't really going for an "Italian" enhance profile when I set out to switch up this dish, yet when I began playing around with various fluids and veggies to include, it all simply became all-good.
In the event that you would not like to utilize rice in this dish, you could absolutely swap it out for a littler pasta. I simply cherished making rice skillets in light of the fact that my children are tremendous fanatics of rice and it's genuinely modest to make.
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INGREDIENTS
- 1/2 onion, diced
- 1 lb. ground beef
- 1 (14.5 oz) can Italian diced tomatoes
- 1 1/2 cups frozen mixed veggies (peas and carrots)
- 3/4 cup uncooked white rice
- 2 cups beef broth
- 1 tsp dried oregano
- 1 tsp garlic salt
- 1/2 tsp dried basil
- 1/2 tsp pepper
- 1 1/2 cups shredded mozzarella cheese
INSTRUCTIONS
- Brown the ground beef and onion in a large skillet until no longer pink, drain any excess fat.
- Return skillet to stove top and add in the tomatoes, mixed veggies, rice, beef broth, oregano, garlic salt, basil and pepper. Stir until combined and bring to a light boil. Reduce heat to a simmer, cover and let cook until rice is tender (about 17 minutes).
- Fluff rice with fork and top with the mozzarella cheese. Cover with the lid for about 3 minutes to let cheese melt. Sprinkle with parsley if desired. Enjoy!
For more detail : bit.ly/35HVxZ7
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