Start your day away from work directly with this protein-pressed quinoa breakfast bowl with a pinch of tart sweetness from new blueberries and a shower of nectar!
I've gotten somewhat fixated on quinoa – I'm fixated to the point that I really checked 5 sacks of Bob's Red Mill quinoa in my wash room. In addition a pack of TJ's red quinoa. I figure I may have a Costco-reserve of quinoa some place around the house as well. Better believe it, similar to I said. I'm fixated.
Jason won't really contact quinoa with a 10-ft shaft so this quinoa is in reality only for me. So with an end goal to go through some of it, I chose to make a straightforward breakfast quinoa. It's increasingly similar to a quinoa-type-oat, aside from it's stuffed with protein, new blueberries, shower of nectar for a dash of sweetness, and cut almonds for that additional crunch. It's the ideal method to begin your morning, or even satisfy your eager yearnings during the 12 PM hour!
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INGREDIENTS:
- 2 cups 2% milk
- 1/2 teaspoon ground cinnamon
- 1 vanilla bean, seeded
- 2 cups cooked quinoa
- 1 cup blueberries
- 1/4 cup sliced almonds
- 1 tablespoon honey
DIRECTIONS:
- In a large glass measuring cup, whisk together milk, cinnamon and vanilla bean seeds.
- Scoop the quinoa evenly into serving bowls.
- Serve immediately with milk mixture, topped with blueberries, almonds and a drizzle of honey.
For more detail : bit.ly/2CeM1zS
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