Prepare these simple 4-fixing turkey + spinach meatballs for a fast and sound weeknight supper! Prepare them in the stove to spare time and make for simple tidy up!
These meatballs meet up in a snap. I simply consolidate the meatball blend with a fork. At that point I utilize a scaled down frozen yogurt scoop to frame little meatballs.
I should call these "morning meatballs", since I generally appear to make them in the first part of the day. I heat them up, spread them in sauce, and pop them in the ice chest for = a convenient supper choice later. Excessively simple!
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Ingredients
- 20 ounces ground turkey
- 1 egg
- 1 package frozen spinach 10 ounces
- 1/3 cup Italian style bread crumbs
Servings:
- 28
- mini meatballs
Instructions
- Thaw the spinach and drain well. Ringing out the spinach in a couple of paper towels works well!
- Combine 4 ingredients in a large bowl.
- Scoop into mini meatballs, and place on a parchment-lined baking tray.
- Bake at 400 degrees for 15 minutes or until cooked through. Serve with a favorite marinara sauce.
For more detail : bit.ly/2Nk0hMR
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