A warm, solid, delectable, encouraging and sustaining take on hot cocoa! This hot cacao formula is vegetarian, without gluten and brimming with heart-solid cacao, delectable cardamom, and protein-rich tahini. The ideal winter refreshment!
I'm only a small piece fixated on cacao powder (not to be mistaken for cocoa powder). . . Cacao powder is about the most beneficial type of chocolate that you can expend. It is the result of ground crude cacao beans - totally natural not at all like the cocoa powder that the greater part of us know about. Furthermore, kid does it make for one sound hot cocoa!
Through numerous trial cups, I found the incredibly tasty and integral influence of protein-rich tahini and delightful cardamom matched with incredibly sound cacao powder. This combo will overwhelm you, as you sink into delectable and loosening up virtuous euphoria. Appreciate! xo.
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Ingredients
- 2 cups milk of choice (I like unsweetened vanilla almond milk)
- 5 tbs organic cacao powder
- 3 tbs maple syrup
- 2 tbs tahini
- 1 tsp vanilla extract
- 1 green cardamon pod, contents freshly ground (or 1/4 tsp ground cardamom)
- optionally, ground cardamom or cinnamon for garnishing
Instructions
- In a sauce pan over medium heat combine all of the above ingredients.
- Whisk continually until all is smoothly combined, beginning to bubble and appears frothy.
- Carefully pour into mug(s), and optionally sprinkle with a little cardamom or cinnamon.
- Enjoy!
For more detail : bit.ly/2BXXQKL
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