Stewing pot Pork Chops are the most effortless moderate cooker formula ever. Hurl and go. Hurl it all in the stewing pot and you come back to consummately delicate, liquefy in your mouth pork cooked in the most fabulous sauce. It is somewhat sweet, somewhat hot, a little grill y (yes I made that word up) and a ton delectable. Prepared in only 5 minutes.
These Crockpot Pork Chops are that simple. Truly you will hurl the fixings into the moderate cooker and return to it hours after the fact to discover splendidly delicate, liquefy in your mouth pork cooked in the most fabulous sauce.
It is somewhat sweet, somewhat zesty, a little grill y (yes I made that word up) and a ton heavenly. I made a speedy chicken enhanced rice side dish and broccoli, to present with this pork and let me simply disclose to you that the sauce served over the rice and broccoli. Wow! Ok MAZING.
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INGREDIENTS
- 1/2 cup light brown sugar, packed
- 1/2 cup ketchup
- 1/4 cup low sodium soy sauce
- 1-3 tablespoon red chile paste (I used Gourmet Garden)
- 1 teaspoon minced garlic
- 1 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 3-5 pounds boneless pork chops (thick cut 1"- 1 1/2")
- 1/4 cup cornstarch
Instructions
- Add ingredients (except pork chops and corn starch) in a 6-quart slow cooker. Stir to combine. Add pork chops. Toss to coat with the sauce. Cook on low 4 hours.
- After 4 hours, combine equal amounts cornstarch and water in a mason jar. Close the lid, to seal the jar. Shake the living tar out of it, to create a slurry. Add the slurry to the crockpot. Stir and cover, cook 1 more hour.
- Check for doneness. If the pork chops need longer let them cook until tender and done.
- Serve and enjoy!
For more detail : bit.ly/2m6EiPO
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