Banana Bread Cookies (gluten free, vegan) #vegetarian #veganrecipe

In case you're needing an approach to go through those darker bananas sitting on your counter, look no more distant than these tasty banana treats! These banana bread treats are wet, normally sweet, and call for 6 fixings – whoopee!

On the off chance that creation a genuine portion of banana bread scares you, give these treats a shot. They are essentially idiot proof and I realize you'll cherish them. Also, on the off chance that you have children… they're going to go bananas over these!

These simple veggie lover and paleo banana bread treats are a heavenly and solid treat the entire family will appreciate. Their banana bread flavor is beyond words!

Also Try Our Recipe : VEGAN AVOCADO MAC AND CHEESE

Ingredients

• 1 1/2 cups almond flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon sea salt
• 1/4 teaspoon cinnamon
• 1 1/4 cup overly ripe mashed bananas about 4 medium bananas
• 1 tablespoon maple syrup

Optional Add-ins

• 1/2 teaspoon vanilla extract
• extra 1/4 teaspoon cinnamon
• pinch ground cloves
• 1/2 cup chocolate chips

Instructions

1. Preheat the oven to 350℉ and line a baking sheet with parchment paper
2. Add the almond flour, baking soda, salt, and cinnamon to a bowl and mix well
3. Mash the bananas with a fork and add them to the dry ingredients (I mash, then measure)
4. Add the maple syrup
5. Mix until all the ingredients are evenly incorporated
6. Use a 1.5 tablespoon cookie scoop to scoop the dough onto the baking sheet
7. Gently flatten the cookies with a fork or back of a spoon.
8. Bake for 26-30 minutes until the middles have set and aren't wet (mine were perfect at 28 minutes)
9. After the cookies come out of the oven, place them on a wire rack to cool
10. Let the cookies come to room temperature before eating
11. Store in an air tight container in the fridge for up to 5 days

For more detail : bit.ly/2n31Sxh

Read More Our Recipe : Crock Pot Pork Chops