With only 8 fixings and 30 minutes, you can have yourself a heavenly veggie lover supper prepared for the family. Attempt our avocado macintosh and cheddar formula for a sound bend on great macintosh.
Who is prepared for a definitive veggie lover supper formula that is stacked with flavor and just requires 8 fixings?! Squad, you are going to pass on when this avocado macintosh and cheddar hits your lips. It resembles guacamole meets veggie lover macintosh and cheddar, however better… on the off chance that it can show signs of improvement. Today we're going to walk you through how to make this 30-minute supper and give you some serving recommendations on the off chance that you're bolstering a group!
Avocado macintosh and cheddar is a brilliant solid supper choice for all… even the kiddos! This yummy feast is smooth, rich, tasty, and stuffed with sustenance.
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INGREDIENTS
- 1 cup raw cashews
- 8 oz. macaroni elbow noodles
- 2 medium avocados, pitted
- ¼ cup nutritional yeast
- 2 teaspoons garlic powder
- 1 teaspoon apple cider vinegar
- ½ cup vegetable broth*
- ¼ teaspoon salt
INSTRUCTIONS
- Flash boil cashews by bringing a small pot of water to a boil. Remove from heat and add cashews. Set aside and let cashews soak for at least 15 minutes.
- Next, bring a large pot of water to a boil. Add noodles and cook until noodles are al dente. Strain noodles and set aside.
- Next, make avocado “cheeze” sauce. Pit avocados and then scoop the flesh of the avocado out of the skin with a spoon. Place into a high-powered blender along with the soaked cashews, nutritional yeast, garlic powder, apple cider vinegar, vegetable broth, and salt. Blend until smooth. Depending on how thick you want your sauce, option to add more vegetable broth.
- Finally, place noodles and avocado sauce into a large saucepan and heat over medium heat until warm. Stir frequently until all noodles are covered in sauce.
- Top with red pepper flakes and enjoy!
For more detail : bit.ly/2kKMvsA
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