Asiago Bisque #dinner #comfortfood

I ADORE asiago cheddar. I could eat it on or in anything. OK, perhaps not all that matters, yet beautiful dang close.

So normally when I read the name of that soup it was the victor for supper. What's more, gracious. my. gosh. It was INCREDIBLE! So extraordinary truth be told, that I needed to reproduce it a couple of days after the fact.

This duplicate feline tasted lovely dang near the genuine article. On the off chance that you are searching for a filling, tasty and interesting soup to switch things up from the standard, this is an extraordinary one!

Also Try Our Recipe : Sausage and Pineapple Party Bites

Ingredients

• 3 cups chopped onion
• 1 cup chopped celery
• 3 cups chopped carrots
• 6 Tablespoons butter
• 4 cups chopped and peeled potatoes, cut into small bite sized pieces
• 1 cup white wine
• 2 cups chicken stock
• 2 cups half and half
• 2 cups shredded Asiago cheese
• 6 slices of cooked bacon, chopped

Instructions

1. In a large sauce melt butter and saute onions, celery, and carrots until tender. Add potatoes, wine and chicken stock. Cover and cook for 20 minutes.
2. Add cream and cook another 5 minutes.
3. Remove from heat and stir in the Asiago cheese.
4. With an immersion blender, blend soup until creamy or until slightly chunky, whichever your preference.
5. Garnish with bacon and more cheese.

For more detail : bit.ly/2lF1B3m

Read More Our Recipe : CREAMY AVOCADO FUDGESICLES (DAIRY FREE, GLUTEN FREE, VEGAN)