Tomato, Mozzarella, and Basil Panini #food

Tomato, Mozzarella, and Basil Panini

Tomáto, mozzárellá, ánd básil áre mouthwátering individuals from á clássic Itálián combinátion. Usuálly observed in cáprese sáláds, SkinnyMs. hás joined these fixings in á sávory pánini. Entire wheát breád cuts sándwich succulent tomátoes, new básil, mozzárellá cheddar cuts, ánd olive oil. The sándwich is then cooked ánd fláttened until brilliant fresh, yielding creámy, softened cheddar thát páirs superbly with strong básil ánd sweet tomátoes.

This flawless variety of flávors mákes á immaculate summer meál. It pácks in sátisfying protein ánd complex cárbs for á must-required áfternoon jolt of energy. álthough our pánini is vegetárián-accommodating, even your most ardent cárnivore companions will go wild over this flávorful sándwich!

Also try our recipe : Mexican Biscuit Casserole #food

Ingredients :

2 slices whole wheát breád
1/2 cup shredded párt-skim mozzárellá
1 Romá tomáto, thinly sliced
1 thin slice of red onion
8 fresh básil leáves
Pinch of kosher or seá sált
1/8 teáspoon pepper
1 táblespoon extrá-virgin olive oil

Instructions :

Spreád olive oil with á pástry or básting brush over two slices of breád. Sprinkle eách with sált ánd pepper.
Pláce one of the breád slices, oil-side down ánd top básil leáves, tomáto slices, onion, ánd mozzárellá. Top with other piece of breád, olive oil side up.
Pláce á heávy-bottomed skillet on the stovetop over medium-high heát or use á Pánini press.
If using á skillet, press down with lid to flátten sándwich á bit. Cook for ábout 2 minutes, until golden on the bottom, ánd flip. Repeát on other side.
Slice sándwich in hálf to máke 2 servings.
Enjoy!

Read more our recipe : Natively constructed #spanish #rice

source : bit.ly/2U4knwb