That is to say, its a well known fact that I'm fixated on my Instant Pot, however I am not misrepresenting when I state that these Baby Back Ribs are heavenly!
The first occasion when that I made these terrible young men, I could hardly imagine how in just 25 minutes, I had tumble off the bone ribs that tasted simply like they fell off of the flame broil.
See, I realize you might peruse this like 'better believe it right!" – and I get it!
I used to be suspicious of the enchantment that is the moment pot, however trust me, this is the formula that will alter your perspective!
- 2lbs Baby Back Ribs
- 1 1/2 Cup of BBQ Sauce
- 1tbsp Liquid Smoke
- 1tbsp Parsley
- 1tbsp Paprika
- 1tbsp Onion Powder
- 1tbsp Garlic Salt
- 1tbsp Salt
- 1tbsp Pepper
- 3/4 Cup of Light Brown Sugar
- 1 cup Water
- 1tbsp of Apple Cider Vinegar
- 1tbsp Worcheshire Sauce
INSTRUCTIONS
- Wash ribs, remove membrane, pat dry with a paper towel and place on foil lined baking sheet.
- Create the rub (combine parsley, paprika, onion powder, garlic salt, salt, pepper, and light brown sugar and mix well.).
- Coat the front and back of ribs with the rub.
- Add water, apple cider vinegar, and worchestire sauce to the Instant Pot.
- Place the steam rack inside on the Instant and put the ribs on top.
- Place lid on Instant Pot, press manual, and cook for 25 minutes.
- Do a 10 minute natural release and then quick release.
- Remove the ribs from the Instant Pot and place them on a clean foil lined baking sheet.
- Combine barbecue sauce and Liquid Smoke and mix well.
- Rub the barbecue sauce on the ribs and broil for 5 minutes.
- Remove from oven and serve.
Read more our recipe No Bean Whole30 Keto Chili in the Instant Pot #dinnerrecipe #food #amazingrecipe #easyrecipe
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