As a rule, eating isn't something that is fundamental on a ketogenic diet. In case you're eating enough at dinner times, you won't be eager in the middle. However, in case we're talking reality, once in a while you get eager at badly arranged occasions, or your capacity to set up a full dinner is hindered and you need something to eat before you begin getting HANGRY.
These are immaculate in light of the fact that they meet up actually rapidly and can be put away in your refrigerator for a decent week. The macros are essentially impeccable, so they'll fit directly into the remainder of your day without losing your equalization of carbs.
- 1 cup (150g) almonds
- 1/2 cup (70g) hemp hearts
- 1/2 cup (35g) shredded, unsweetened coconut, plus more for rolling
- 1/4 tsp cinnamon
- 1 Tbsp low carb sweetener (optional)
- pinch salt
- 1/4 cup (60 mL) almond butter
- 1 Tbsp coconut oil, melted
Instructions
- Combine almonds, hemp hearts, coconut, cinnamon, sweetener, and salt in a food processor. Pulse until finely ground.
- Add almond butter and combine.
- Pour in melted coconut oil while food processor is running, and process until the mixture forms a ball.
- Scoop with a cookie scoop into 16 balls. Chill for 5-10 minutes or until they're easy to roll.
- Roll into balls and then roll in coconut.
- Chill for another 10 minutes or more, until firm. Store in the refrigerator.
Read more our recipe Perfectly Crumbly Apple Crisp #desserts #cakerecipe #chocolate #fingerfood #easy
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