Mouthwatering Good Slow Cooker Satay Beef

On the off chance that you cherish satay, at that point you have out this moderate cooker satay meat an attempt. It's pressed loaded with flavor and ensured to please even the fussiest of eaters. 

The satay sauce is really clear for this formula. It consolidates a few fixings, for example, peanuts, soy, darker sugar and more for a flavorful rich sauce that will abandon you needing more. 

While picking a cut of meat for this dish attempt and pick something shabby like back end steak. Back end is otherwise called sirloin (America) so relying upon which nation you're in it may pass by various names. Much like most moderate cooker hamburger formulas, the meat in this dish will cook to be fantastically delicate, so a harder cut of meat works superbly 

There are many sides that you're ready to have with this dish. For instance, some egg noodles or comparative runs flawlessly with this. On the off chance that you need to have a go at something else, at that point pounded potato works great as well. On the other hand, outright rice works incredibly well with this dish. 

In the event that you wind up with scraps, at that point ensure you don't go tossing it out as they will warm pleasantly. I prescribe simply keeping it in the ice chest, however you can solidify it on the off chance that you wish for it to last more.

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Ingredients:

• 500g (17.5 oz) rump steak, thickly sliced
• 2 tsp. peanut oil
• 1 onion, sliced
• 1 red bell pepper, thick slices
• 1 tsp. garlic, crushed
• 1 tsp. ginger, crushed
• 1 tsp. red chili flakes
• 2 tsp. brown sugar
• 1 Tbsp. soy sauce
• 3 Tbsp. peanut butter
• ½ cup coconut milk
• ½ cup beef stock

 Instructions:

1. Quickly brown the beef in a frypan, drain any excess fluid.
2. In a slow cooker, add the beef, peanut oil, onion, red bell pepper, garlic, ginger, red chili flakes, brown sugar, soy sauce, peanut butter, coconut milk and beef stock.
3. Mix together and cook on low for 8 hours.
4. Serve & Enjoy

For more detail : bit.ly/2I4G5yl

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