CLASSIC CREAMY ITALIAN SALAD DRESSING

CLASSIC CREAMY ITALIAN SALAD DRESSING

This Classic Creamy Italian Salad Dressing formula is one for the books! It's pressed with tasty herbs and makes the ideal expansion to any garden plate of mixed greens! Also, it's SO natural to make!

I adore making natively constructed serving of mixed greens dressing. There's actually no examination between dressings you can purchase from the store and ones you make at home as it was done in the good 'ol days – shaken in an artisan container or mixed in the blender.

This Classic Creamy Italian Salad Dressing is a formula for the books! It has all the exemplary Italian dressing flavors and it runs superbly with any greenery enclosure plate of mixed greens. Include a sprinkling of crisp Parmesan and you'll be in plate of mixed greens paradise!

Bricklayer containers are an extraordinary kitchen apparatus to have close by for formulas like this Classic Creamy Italian Salad Dressing. They're sealed shut, so you don't need to stress over spills, they're dishwasher protected and simple to clean, and they're incredible for something other than serving of mixed greens dressings – I use them for smoothies, hand crafted jams, soups, and other nourishment stockpiling.

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CLASSIC CREAMY ITALIAN SALAD DRESSING

Ingredients

  • 1/4 cup white wine vinegar
  • 2 tablespoons lemon juice
  • 1/3 cup good quality olive oil
  • 1/2 cup natural, high-quality mayonnaise
  • 2 cloves fresh garlic, finely minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried thyme
  • 2 teaspoons honey
  • 1/4 cup parmesan cheese, finely grated
  • salt and pepper to taste
  • a few tablespoons of water (ONLY IF NEEDED to thin the dressing out a little bit)

Instructions

  1. Add all ingredients to a large mason jar and shake very well until combined. Store in the fridge for a few hours before serving, or serve immediately over your favourite garden salad.
  2. Shake well before serving.
  3. If the dressing is too thick, simply add water one teaspoon at a time to thin it out to the desired consistency.

For more detail : bit.ly/2G6FQkk

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