Heated Eggs with Tomatoes and Feta Cheese is an unassuming breakfast dish with Mediterranean flavors that meets up excessively speedy.
This Baked Eggs with Tomatoes and Feta Cheese breakfast dish is one of the formulas that you will return again and again. Truth be told I am cooking it all the time since I at first posted it in November of 2014. This formula has been shared over 105K occasions! In view of its tremendous achievement I chose to refresh it with extra data.
You just need not many fixings to make a dazzling breakfast and awe somebody you care for. I don't know I can in any case awe my significant other, yet I continue attempting 🙂
In a most recent couple of years he become a nourishment enthusiast and the stakes are getting ever more elevated. I'm not going to gripe about that. It will constrain me to show signs of improvement ever day.
I know it's another dish with feta, yet I will be totally fair here. In case I'm getting low with my feta supply I'm getting apprehensive. It isn't so natural to locate an exceptionally decent quality feta, so when I go to Costco, I like to stock up on my Dodonis (I am not subsidiary with this organization. I simply like this feta a great deal)
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Ingredients
- 1/2 cup Beefsteak tomato , chopped
- 1/2 cup Feta Cheese good quality, crumbled
- 4 eggs
- 1/4 teaspoon dried oregano
- Olive Oil Spray
Instructions
- Preheat the oven to 375 F;
- Spray ramekins with olive oil spray;
- Add chopped tomatoes and crumbled feta to ramekins (1/4 cup of each to each ramekins);
- Sprinkle with dried oregano;
- Crack 2 eggs to each ramekin;
- Sprinkle with salt and freshly ground pepper;
- Place it in the hot oven and cook until egg whites are set, about 15-17 minutes (keep it in the oven longer if egg whites are still running, but watch it carefully so you don't overcook your egg yolks.)
For more detail : bit.ly/2Z6CC7S
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