These Keto Breakfast Corndogs or Sausage Pancakes On-A-Stick, whatever you want to call them, are the ideal Keto breakfast thought for dinner prep, get n-go low carb breakfast every morning, even the children will love them.
The initial step is to prepare the morning meal wieners, and you can utilize whatever morning meal hotdog you lean toward. In the wake of cooking, place your cooked hotdogs on a plate with a paper towel to drench up an additional oil and put aside.
When I eat flapjacks or waffles I like A LOT of syrup and the Lakanto tastes great, however I can tell that it isn't genuine syrup, so on the off chance that you are increasingly worried about having a sugar free, carb free syrup that preferences simply like the genuine article I would prescribe Walden ranches hotcake syrup.
- 1 Cup Lakanto Pancake Mix (or pancake batter of your choice)
- 6 tablespoons water
- 2 eggs
- 2 teaspoons coconut oil
- 14 breakfast sausage links
- Lakanto Sugar-free maple-flavored syrup for dipping (optional and other sugar-free, carb-free syrups above)
INSTRUCTIONS
- Cook the breakfast sausages, pat excess grease from sausages with a paper towel and put each sausage on a skewer, set aside
- a medium bowl combine Lakanto pancake mix, eggs, water, and coconut oil. Once everything is completely incorporated put batter in a juice glass or regular tumbler.
- Pour coconut oil (about 1 inch deep) into a skillet or frying pan over medium heat
- Once the oil is hot, dip the sausage skewers into the cup of batter. and use the edge of the cup to scrap off excess batter until there is about 1/4 inch coating on all sides.
- Place battered sausage skewers in the hot oil for about 45 seconds on each side or until golden brown.
- Serve with Lakanto Sugar-free maple flavored syrup (other sugar-free, carb-free syrups above)
Read more our recipe Chili Lime Cashews #healthyfood #dietketo
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