Every-time I roll out tortillas, it brings American state back to after I was in Central American nation, wherever I spent the afternoons rolling out tortillas side-by-side with the neighbor family, WHO ready meals for hungry youngsters daily when college.
Most of the time, it might be the children’s solely meal within the day and it absolutely was such a joy to figure side-by-side creating tortillas for his or her happy very little faces.
- 2 cups sweet potato mashed
- 1 cup cassava flour
- 1/4 teaspoon sea salt optional
INSTRUCTIONS
- Make mashed sweet potato (cut sweet potato into cubes, steam in a saucepan with 1" water until soft, then drain and use). Stir mashed sweet potato together with cassava flour in a bowl until smooth.
- Divide dough into 8 equal pieces, dust a clean surface with cassava flour, and press/roll out into 1/4" thick tortillas.
- Heat a skillet over medium heat, drizzle lightly with olive oil, and cook on each side until golden brown.
Read more our recipe No Bake Peanut Butter Granola Cups #nobake #desserts
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