No Bake Peanut Butter Granola Cups #nobake #desserts

Need a fast and healthy snack? No Bake paste dry cereal Cups square measure straightforward and healthy snack for youths and adults and excellent breakfast to grab and persist busy mornings. There’s nothing easier to slide into a lunch box than a number of of those dry cereal cups. If {you square measure|you're} searching for healthy and simple recipes to create ahead and wear hand once you want very little boosts of energy these cups are good.

No Bake paste dry cereal Cups formula is straightforward and simple, and utterly no bake. These cups might pass as healthy and alimental, however they're additionally terribly tasty and satisfying as dessert!

Then soften paste and pour int the middle of every dry cereal cup. Now, freeze once more till firm. Finally, soften bittersweet chocolate and vegetable oil and spoon liquified chocolate on high of paste. Chill, till chocolate has set.

Also try our recipe Mississippi Mud Brownies #desserts #choco

Ingredients

• 2 ½ cups granola
• 1 cup peanuts-chopped
• 3 Tablespoons peanut butter
• 3 Tablespoons honey (or more if needed)
• Filling:
• 1 cup peanut butter-melted
• Topping:
• 12 oz. dark chocolate-finally chopped
• 1 Tablespoon coconut oil

Instructions

1. To make Peanut Butter Granola Cups, in a bowl combine granola, chopped peanuts, peanut butter and honey. If the mixture is too dry add more honey to get sticky consistency of the mixture.
2. Grease cupcake pan and divide the mixture in 12 cups. Press the mixture well to hold together and make a dent in the center of each cup. Freeze for 5-10 minutes, until the cups are firm.
3. Then, melt peanut butter and pour int the center of each granola cup. Now, freeze for another 5-10 minutes, until firm.
4. Finally, melt dark chocolate and coconut oil and spoon melted chocolate on top of peanut butter. Chill until chocolate has set.
5. Store in the fridge in air-tight container., or freeze for longer storage.

Read more our recipe Whipped Shortbread Cookies #desserts #easyrecipe

Source : bit.ly/2CVOe4n