Mississippi Mud Brownies #desserts #choco

These very little beauties ar very straightforward. they begin with an excellent simple, one-bowl brownie formula. That’s right–mix all the ingredients in only one bowl.

Once they’re roast you scatter mini marshamllows everywhere the highest of the nice and cozy brownies and pop them back within the kitchen appliance for a second or 2. The marshmallows can gently puff.

Spread the icing all over! I’m a icing quite gal, therefore i prefer to feature it all, however if you don’t wish to use the complete batch of icing you'll be able to store it in associate airtight instrumentality in your icebox for a couple of weeks or maybe freeze it for later.

Also try our recipe No-Bake Eclair Cake #desserts #easyrecipe

Ingredients

• For the brownies:
• 1/3 cup unsweetened cocoa powder
• 1/2 cup oil (vegetable or canola oil)
• 1/2 cup butter , softened
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon salt
• 3 cups mini marshmallows
• For the frosting:
• 1/2 cup melted butter
• 1/3 cup unsweetened cocoa powder
• 1/3 cup evaporated milk
• 1 teaspoon vanilla extract
• 3 - 3 1/2 cups powdered sugar

Instructions

1. Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
2. In a large mixing bowl, pour oil over cocoa powder and mix. Add softened butter and mix until smooth. Add sugar and mix for 1 minute. 
3. Add eggs, one at a time, mixing after each addition. Add vanilla and mix. Add flour and salt and stir to combine. 
4. Pour batter into prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
5. Remove brownies from the oven and sprinkle the marshmallows evenly on top. Return to the oven for 2-3 minutes or until the marshmallows are puffed. Remove from oven and allow them to cool completely.
6. Once brownies are cool, make the frosting.
7. For the frosting:
8. Add melted butter, cocoa powdered, evaporated milk, vanilla, and 2 cups of powdered sugar to a mixing bowl and beat with electric beaters until smooth. 
9. Add more powdered sugar, a cup at a time, mixing well, until you reach your desired frosting consistency. I usually use about 3 1/4 cups powdered sugar.
10. Spread frosting over the cooled brownies and cut into squares. I've found a plastic knife works best to cut them, or if you make them 1 day in advance they are much easier to cut.

Read more our recipe Whipped Shortbread Cookies #desserts #easyrecipe

source : bit.ly/2rHLstg