There's nothing we cherish increasingly 'round here than an extraordinary summer mixed drink! In any case, when you have a little group to serve, influencing singular mixed drinks to can be excessively burdening in the late spring warmth.
So all the huge bunch mixed drinks like this Pineapple Rum Sangria, get my vote each late spring! It's ideal for engaging this season, also that it's overly simple to make and has an aftertaste like tropical heaven in a glass!
Pineapple Rum Sangria Recipe - a heavenly, simple to make huge cluster punch style mixed drink for summer engaging, gatherings and festivities!
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Ingredients:
- 1 pineapple, peeled and cut into chunks
- 2 cups of water
- 1 cup white wine
- coconut sugar to taste
- 1 cup white rum
- juice of 1 lemon
- 1 cup soda water or club soda (works great with ginger ale or sparkling lemonade too)
Directions:
- In a blender, mix half the pineapple chunks with 2 cups of water. Strain through a fine sieve and place in a punch bowl. Sweeten to taste with the coconut sugar.
- To the bowl add white wine, rum, the remaining chunks of pineapple and the club soda. Mix and serve chilled over ice, garnished with pineapple chunks if desired and glasses rimmed with a little coconut sugar!
For more detail : bit.ly/2Y7NDEH
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