CRISPY POTATOES WITH GARLIC LEMON AVOCADO AIOLI #Vegan #glutenfree

In this formula, I chose to give effortlessness a chance to rule and I let the Creamer potatoes sparkle. I quartered the Chilean Splash Creamers, blended them with a sprinkle of olive oil, dried chipotle, paprika, garlic and powder, salt and pepper, and popped them in the broiler to dish to fresh flawlessness. With the potatoes cooking in the stove, we can direct our concentration toward making the most extravagantly velvety and flavourful avocado dressing, EVER. I can now 100% guarantee you that firm zesty potatoes were intended to blend with this addictively garlicky, lemon-y smooth avocado aioli. Truly. Starting now and into the foreseeable future, I'm serving it with sweet potato fries, standard fries, each sort of fresh potato, every one of the sandwiches and veggie burgers, crude vegetables, plates of mixed greens, and everything else possible. It is THAT great. Make it and cherish it, ASAP!

Zesty, firm cooked Creamer potatoes sprinkled with the most lavish and addictive Lemon Garlic Avocado Aioli. Mmm!

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Ingredients
Spicy Roasted Creamer Potatoes

• 1 lb The Little Potato Company's Chilean Splash Creamer Potatoes, quartered
• 1 Tbsp olive oil
• 1/2 tsp paprika
• 1/4 tsp chipotle powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/2 tsp onion
• parsley, minced for garnish

Garlic Lemon Avocado Ailoli (Dip or Dressing)

• 1/2 cup vegan mayo
• 1 small avocado
• 1/2 - 1 lemon, juiced
• 1 tbsp parsley, minced
• 1/4 tsp salt
• 1/2 tsp garlic powder
• black peppercorn, to taste

Instructions
Spicy Roasted Creamer Potatoes

1. Preheat oven to 425 F.
2. Combine potatoes with olive oil and spices. Line a baking sheet with parchment paper and spread the potatoes out, cut side down.
3. Bake for 10-15 minutes, flip, and cook for another 10-15 minutes, or until crispy, golden-brown, and tender when poked with a fork.

Garlic Lemon Avocado Ailoli (Dip or Dressing)

1. In a blender or food processor, combine all ingredients and blend until smooth.
2. Optional: Add a splash of unsweetened non-dairy milk to thin to your desired consistency, from a thick dip to a thin dressing.
3. Taste and adjust the amount of salt, pepper, and lemon juice, if needed.

Serving

1. Serve potatoes plain with a side of dip, or serve drizzled with thinned dressing, and a sprinkle of fresh parsley.

For more detail : bit.ly/2zFntiE

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